首頁最新消息簡介攝影畫廊讀經日引網上資源網上下載網上討論區聯絡我們
聖經金句

神啊,求你鑒察我,知道我的心思,試煉我,知道我的意念,看在我堶惘閉し繯c行沒有,引導我走永生的道路。
詩篇 139:23-24



 
聖經查詢
聖經查詢(新版)
關於我們
目錄導覽
音樂詩歌點播
文化天地
時事論壇
世界經濟
育博通
珠璣集
幽默
News
教育中心
Century Tribune 時代論壇报
山行文化出版社
文藝園地
健康資訊
中美友好協會
美國新聞 ( 国际日报 报道)
南粵之窗
Amazing Qingdao
Panda Mania
教會機構專欄精選
網上奉獻與支持
故障申告
聯絡我們
網站維護

設為首頁
加入「我的最愛」
瀏覽流量統計
人數: 2,883,736 
頁數: 34,747,803 
下載: 14,166 
Since 11/2005


訂閱電子報

訂閱電子週報
自訂閱名單移除
電郵Email:



  
   

Bookmark and Share   
 
My Chinese appetite: Yunnan Cuisine
5/13/2020




‍Yunnan cuisine, also known as Dian (the Chinese abbreviation of Yunnan Province) cuisine, is a combined effort and food wisdom of the Han ethnicity and the many other ethnic minority groups in southwest China's Yunnan Province. 
As the province with the largest number of ethnic minority groups, Yunnan cuisine has numerous unique features. Here, we introduce three of them, all originating from Yunnan and popular across China. 
Stir-fired Er Kuai

Er Kuai is made of rice.

It is rarely available in northern China, therefore people in north use rice cakes instead. The procedure of making it and the taste are basically the same, though.



To create this dish, we need to make the fundamental ingredient first. 
To make er kuai, or rice cakes, sticky rice is preferred. Wash and steam the rice, then mash and make them into shapes of pancakes or cubes. 
For Yunnan stir-fired Er Kuai, ingredients typically used are cabbage, meat, chives, spice, pickles, as shown in the picture. But with fine rice cakes and probably one of the easiest cooking techniques ever, feel free to stir-fry them to your own taste. 

In Yunnan, especially in Yunnan's provincial capital Kunming, stir-fired Er Kuai can be found in both fancy restaurants and streets. It is a snack commonly seen in Kunming's morning food markets. 

Guo Qiao Mi Xian

"Guo Qiao" means to cross a bridge. "Mi Xian" means rice noodles, "mi" meaning rice, and "xian," a line. 
The story behind this dish is about a woman crossing a bridge to deliver food for her husband every day, as the husband was busy with his work. The food gets cold every time upon arrival. When there was heavy oil in her noodle soup, she realized that the temperature of the food was finely locked beneath the thick oil at the top. Clear away the oil, and everything beneath still maintains the taste and hot temperature though it has been a long time since it was cooked. 


As the method of cooking spread around, the story of this couple, as well as the name of the story and the dish, "Guo Qiao Mi Xian" were preserved.
Bamboo Rice

Dai Bamboo Rice is one of the things the Dai ethnic group in China is famous for. Its popularity is found mostly in the Dai Autonomous Prefecture of Xishuangbanna, Dehong  Autonomous Prefecture, Puer City, and Lincang Prefecture City in Yunnan Province. 


It isn't hard to DIY should you have easy access to bamboos that can be used as containers. 
Ingredients needed are glutinous rice, cooked meat, peanuts, peas, mushrooms and carrots.
I. Wash the glutinous rice and soak it in water with peanuts for three to four hours. 
II. Find bamboos that are about 4 to 7 cm in diameter, and cut the bamboo to about 25 cm long. Bamboo that has grown for more than two years is not recommended.
III.Mix diced bacon, or meat to your flavor, mushrooms, carrots, together with soaked glutinous rice, peanuts, peas, and an appropriate amount of salt. 
IV. Roll a banana leaf and insert the washed rice and all the other ingredients into the bamboo. Then rub the banana leaf and make it a plug to seal the bamboo tube. 
V. Put a little water in the bamboo tube and steam it for about 20 minutes. Note that the whole bamboo tube should be heated evenly. Steaming time can vary between three and 15 minutes, depending on how you like it.

相關訊息

Rare footage of great hornbill chick captured in Dehong, W Yunnan 
 

Endangered slender-billed vulture spotted in Yunnan 
 

Tunnel section of China-Myanmar railway drilled through in Yunnan 
 

Two endangered plants see first blossoms in Yunnan 
 

Qibie: a village enriched by rural tourism 
 

Nanmi: A classic dipping sauce in Dai cuisine 
 

How can China's BDS system serve the ASEAN countries? 
 

First group of electricity-generation units at Wudongde Hydropower Station put into use 
 

Night learning, training make Kunming more innovative 
 

Butterflies blooming attracts tourists in Yunnan 
 

Rare footage of Assam macaques bathing in river caught in Yunnan 
 

Butterflies booming in butterfly valley in Yunnan 
 

Three clouded leopards spotted in Yunnan 
 

Black crested gibbons on ground caught by camera in Yunnan 
 

70th tunnel of China-Laos Railway drilled through in Yunnan 
 

本目錄中最多閱覽的文章

Video - The kitty, the yard, the hamlet: See today's Shangri-La 


Kunming: An ideal place for mountain biking 


The 2017 Yunnan Cultural Industry Expo kicked off in Kunming 
The Expo gathers traditional handicrafts, cultural and creative products as well as technological products from 1270 enterprises at home and abroad.

視頻:雲南麗江市西北部有一個地方可以觸摸星空 
在這堙A你有機會體驗壯麗的丹霞地貌,冰川湖泊,森林,高山草甸,自然的美麗難以形容。

Video: Eastern #Valentine’s Day in Lanping, Yunnan 
For Pumi people living in Lanping Bai and Pumi Autonomous County, in northwest #Yunnan’s Nujiang Lisu Autonomous Prefecture, May 30 is not only the Chinese traditional Dragon-boat Festival, but also the annual local Valentine’s Day.

   Email: sino.american2020@gmail.com    Powered by Web4Jesus (W4J) Ministry